The Most Delicious Vegan Macaroni


  • 1 lb pasta of your choice
  • 1 golden potato
  • 2 medium carrots
  • 2 medium onions or one large
  • 4 cloves garlic
  • 1/2 cup cashews
  • 1 tbs white miso
  • 1 tbs siracha (or any vinegar based hot sauce)
  • 1/4 cup nutritional yeast
  • 2  tsp paprika
  • 1 tbs salt
  • opt 1 package frozen spinach or broccoli
  • opt red pepper flakes



  1. Cut up the potatoes, carrots, and onions and toss it in a medium pot  with enough water to just cover the vegetables and add in cashews and miso. Boil until the potatoes are soft.
  2. Boil pasta according to box instructions, drain and set aside.
  3. Pour the whole pot of cooked veggies/cashews into a blender
  4. Add the rest of the ingredients to the blender, blend until smooth. This may take a couple minutes and some stopping and starting.
  5. Add one cup of sauce to pasta at a time until its as creamy and saucy as you want. Store the rest of the sauce if any in a separate container and make noodles separately every time. EVERY TIME.
  6. Optional: Add your (cooked) greens and mix into whole pot. This really adds a LOT of flavor, the flavors compliment each other really well and brings your dish to a whole new level.
  7. Add more salt/red pepper flakes to each portion depending on taste.



Published by

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s