1 Small Golden Potato 1 cup potato water (from boiling the potato) 1/4 cup cashews 1/4 cup nutritional yeast 2 tbs jalapeno vinegar Instructions: 1. Boil potato in 2 cups water, you can cut this up to speed up boiling. 2. Add cashews to the water. 3. Add everything in the pot to a blender and the nutritional yeast and jalapeno vinegar. 4. Blend everything and enjoy! HINTS: 1. Boil a whole pot of potatoes and make cheesy mashed potatoes. 2. Add to noodles as an easy alfredo sauce. 3. Use as a nacho cheese dipping sauce.