Vegan Queso Blanco

1   Small Golden Potato
1   cup potato water (from boiling the potato)
1/4 cup cashews 
1/4 cup nutritional yeast 
2   tbs jalapeno vinegar 


1. Boil potato in 2 cups water, you can cut this up to speed up boiling.
2. Add cashews to the water.
3. Add everything in the pot to a blender and the nutritional yeast and jalapeno vinegar. 
4. Blend everything and enjoy!

1. Boil a whole pot of potatoes and make cheesy mashed potatoes.
2. Add to noodles as an easy alfredo sauce. 
3. Use as a nacho cheese dipping sauce. 


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